Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pie Filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Pie Filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Filling:
- Make ready Sauté
- Get 5 apples
- Take 1 oz butter
- Make ready 3 oz sugar
- Take Seasonings
- Prepare 1 tsp cinnamon
- Get 1/4 tsp nutmeg
- Take 1/4 tsp salt
- Get 2 tsp lemon juice
- Get Slurry
- Prepare 2 oz cold water
- Make ready 3/4 oz cornstarch
- Get Add without Heat
- Get 3 1/2 oz sugar
- Prepare 1/4 oz butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that’s going to wrap this up with this exceptional food apple pie filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
