Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie (french toast). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple pie (French toast) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple pie (French toast) is something which I have loved my whole life.
French toast topped with homemade apple pie filling is a delightfully sweet way to start the weekend. With this easy stuffed French toast, that dream can become a reality! We like it with a dollop of whipped cream, but if you're feeling Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie (french toast) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie (French toast):
- Prepare 4 slices bread
- Take 1 apple chopped
- Make ready 1 tablespoon corn flour
- Take 1 tablespoon brown sugar
- Prepare 150 'll
- Get 2 eggs
- Take For the filling
- Take 1/2 cup milk
- Get Chicken breast pan fried and shredded
- Take Carrots finely grated
- Get 1 teaspoon vanilla extract
- Prepare Salt
- Get Spring onion chopped
- Take Black pepper
- Prepare Butter
For an extremely decadent treat, serve with vanilla ice cream or a dollop of whipped cream! Apple pie is amazing but sometimes you just need that pie fix right away. And let's be honest, going the homemade route isn't really "as easy as pie". Lucky for you, I have solved your craving conundrums with Apple Pie French Toast!
Steps to make Apple pie (French toast):
- Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
- Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
- Place the sliced break, spread the apple pie filling over the bread and cover with another bread
- Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
- Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
- For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
- Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
- Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.
It is officially okay for you to eat pie for breakfast! The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature. Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead. I find it hard to beat the flavor combination of apples and caramel.
So that is going to wrap it up for this special food apple pie (french toast) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
