Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pie from scratch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie from scratch is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie from scratch is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Pie from scratch:
- Take Filling
- Take 2 1/2 medium apples
- Prepare 1 cup sugar
- Make ready 1 tbsp all purpose flour
- Get 1/2 tsp cinnamon
- Prepare 1 pinch nutmeg
- Take 1 dash rum
- Take 1 tsp vanilla essence
- Prepare Pastry
- Get 2 cup all purpose flour
- Take 100 grams butter
- Take 1 pinch salt
- Make ready 1 tbsp cold water
Steps to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
So that is going to wrap it up for this special food apple pie from scratch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
