Apple Pie
Apple Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Make ready 6-7 cups thinly sliced and peeled apples
  2. Make ready 1/2 cup packed brown sugar
  3. Prepare 3 tablespoons all-purpose flour
  4. Make ready 1 teaspoon cinammon
  5. Take 1/4 teaspoon ground ginger
  6. Get 1/4 teaspoon ground nutmeg
  7. Get 1 tablespoons lemon juice
  8. Make ready Pie Crust
  9. Prepare 2 cups all-purpose flour
  10. Make ready 1/2 teaspoon baking powder
  11. Make ready 1/2 teaspoon salt
  12. Get 2/3 cup shortening
  13. Make ready 5-6 tablespoons ice water
  14. Take 3 tablespoons butter
  15. Get 2 tablespoons fresh milk
  16. Take 1 tablespoons granulated sugar

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

Steps to make Apple Pie:
  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.

So that’s going to wrap it up with this special food apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!