Apple pie
Apple pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pie:
  1. Take mass
  2. Prepare 300 grams all-purpose flour
  3. Get 180 grams butter
  4. Take 1/2 tsp salt
  5. Make ready 80 ml very cold water
  6. Make ready stuffing
  7. Prepare 6 granny smith apples
  8. Get 1 egg
  9. Take 100 grams brown sugar
  10. Prepare 100 grams granulated sugar
  11. Prepare 45 grams all-purpose flour
  12. Get 1 lemon
  13. Get 1 tsp ground cinnamon
  14. Make ready 3 tbsp butter
  15. Get 1/2 tsp (optional) pink pepper

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

Steps to make Apple pie:
  1. Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
  2. Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
  3. In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
  4. Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
  5. Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
  6. Stuff the insides with apples and the sugary cream.
  7. Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.

Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.

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