Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple pie is something which I’ve loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Make ready 1/2 cup packed brown sugar
- Take 1/4 cup melted butter
- Prepare 1/3 cup all purpose flour
- Take 5 cup thinly sliced apples
- Get 2/3 cup white sugar
- Make ready 3 tbsp all purpose flour (dusting)
- Make ready 2 tsp ground cinamon
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp milk
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Steps to make Apple pie:
- Sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Lift mixture high above the bowl as you rub, to incorporate air into the pastry and make it lighter. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture. Start to bring the dough together by cutting the liquid into the dough with a blunt knife, then form into a smooth ball with your hands, adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
- To make the filling, peel and core the apples, and cut each into 8 pieces. Toss immediately with lemon juice in a large bowl, to prevent apples from discolouring. Place the butter and sugar in a large frypan over medium-low heat. When butter has melted, add apples and spices, then stir to coat. Cook, stirring occasionally, for 10 minutes or until apples have softened. Set aside to cool.
- Roll out the larger pastry ball on a floured workbench to a 30cm circle (about 2mm thick). Roll pastry around rolling pin, then unroll over a 22cm metal pie dish. Gently press into corners and allow excess to overhang. Place filling in base with a slotted spoon. Roll the small pastry piece to a 25cm circle. Beat remaining egg with milk, brushing some on rim of the base. Top with small pastry.
- Lift the pie dish and cut excess pastry from edges with a sharp knife. Crimp edges of pastry together with your fingers. Chill for 30 minutes. Preheat oven to 180°C, place pie dish on a baking tray. Brush top of pie with more beaten egg, sprinkle with demerara or caster sugar. Cut four small air vents in the centre of the pie and bake for 45 minutes or until golden brown.
Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.
So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
