Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Prepare Fillings:
- Prepare 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Get 2 tbsp white sugar
- Get 2 tbsp brown sugar
- Make ready 1 tbsp raisins
- Get 1/2 tsp butter
- Make ready 1/2 tsp cinnamon powder
- Take 1/2 tsp lemon juice
- Make ready 1/2 tbsp corn starch and 1 tsp water
- Take pinch salt
- Make ready Wrapper:
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp melted butter/oil
- Get 1/3 cup water
- Make ready 1/2 tsp sugar
- Take pinch salt
- Get 2-3 cups cooking oil
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
