Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie moonshine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Pie Moonshine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Moonshine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Moonshine:
- Prepare 1 gallon apple cider
- Prepare 1 gallon apple juice
- Prepare 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Make ready 1 liter 190 proof everclear
Instructions to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
So that is going to wrap this up for this exceptional food apple pie moonshine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
