Apple -  Pie  Pockets
Apple - Pie Pockets

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple - pie pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple - Pie Pockets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple - Pie Pockets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple - Pie Pockets:
  1. Get 2 1/4 cup all-purpose flour
  2. Make ready 1 pkg. quick rise yeast
  3. Make ready 1 tbsp granulated sugar
  4. Take 1/2 tsp salt
  5. Prepare 2/3 cup water
  6. Prepare 1/4 cup butter
  7. Take 1 for the filling
  8. Prepare 4 cup thinly sliced apples (2-3medium)
  9. Make ready 1/3 cup granulated sugar
  10. Prepare 2 tbsp all-purpose flour
  11. Make ready 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Get 1/4 cup milk
  14. Make ready 4 tsp granulated sugar
Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

So that’s going to wrap this up for this special food apple - pie pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!