Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Pie Pockets is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Take 2 Granny Smith apples
- Take 1 cup Water
- Take 1 cup Sugar
- Take 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Take 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
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