Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie raisins preserve jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Raisins Preserve Jam is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Get 3 green apples (cut into small cubes)
  2. Get 1 cup sugar
  3. Prepare 1/2 tsp cinnamon powder
  4. Take 1/4 tsp nutmeg powder
  5. Get 1/8 tsp salt
  6. Make ready 2 tbs lemon juice
  7. Make ready 1/2 orange (take the juice and the zest)
  8. Get 30 gr raisins
  9. Make ready 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. šŸ˜šŸ˜šŸ˜

So that is going to wrap it up with this special food apple pie raisins preserve jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!