Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie raisins preserve jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Raisins Preserve Jam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Take 3 green apples (cut into small cubes)
- Make ready 1 cup sugar
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Take 1/8 tsp salt
- Take 2 tbs lemon juice
- Prepare 1/2 orange (take the juice and the zest)
- Take 30 gr raisins
- Take 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. πππ
So that is going to wrap it up for this exceptional food apple pie raisins preserve jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!