Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Pie with Almond Frangipane is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Make ready Pastry Dough
  2. Prepare 1 1/2 cup all-purpose flour
  3. Make ready 1/4 tsp salt
  4. Prepare 1 cup water
  5. Take 3/4 stick unsalted butter
  6. Make ready Almond Frangipane
  7. Get 8 oz slivered almonds
  8. Prepare 1/2 cup granulated sugar
  9. Take 1 tbsp orange zest
  10. Prepare 1/2 tsp vanilla extract
  11. Make ready 2 eggs
  12. Make ready 1/4 stick unsalted butter
  13. Make ready Apple Topping
  14. Prepare 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that’s going to wrap this up with this exceptional food apple pie with almond frangipane recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!