Apple pie with caramel sauce
Apple pie with caramel sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple pie with caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Test doneness of apples with a long toothpick or small knife.

Apple pie with caramel sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple pie with caramel sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie with caramel sauce:
  1. Take 5 green apples
  2. Take 2 tbsp flour
  3. Prepare 1 lemon juice
  4. Prepare 1/2 cup brown sugar
  5. Prepare 1/2 cup sugar
  6. Take 1 dash salt

Today we are going to do the best we can at making the best dang American Apple Pie. In addition, we are going to work on a butter pie crust and to top our recipe off, we are going to share a simple caramel sauce that is absolutely divine. The caramel will thicken on cooling. Pulse flour, sugar, baking powder, and salt in a food processor to combine.

Steps to make Apple pie with caramel sauce:
  1. slice apples
  2. stir and squeeze lemon juice on top
  3. prepare pie crust recipe
  4. seperate pie crust into 2 bags and flatten
  5. chill pie crust for hour
  6. roll dough out round and flat and place on bake sheet
  7. and apple mixture and turn edges of pie crust up leaving a whole
  8. cube butter add to tp
  9. bake at 375 for 30-40 minutes until brown
  10. prepare caramel sauce
  11. drizzle sauce over top and serve

Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Loosely cover pie with aluminum foil. Serve pie with Caramel Sauce and, if desired, ice. Drizzle the pie with the extra caramel sauce to serve. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl.

So that is going to wrap it up for this exceptional food apple pie with caramel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!