Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie with crumbled topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie With Crumbled Topping is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Pie With Crumbled Topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Make ready 1 frozen deep dish pie crust
- Make ready Filling
- Make ready 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsp ap flour
- Make ready 1 1/4 tsp ground cinnamon
- Get 1/2 tsp ground allspice
- Take 1 tsp vanilla extract
- Make ready Topping
- Prepare 1 1/4 cup ap flour
- Prepare 1/2 cup brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Make ready 1/2 cup butter (melted and cooled)
Instructions to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that is going to wrap this up for this exceptional food apple pie with crumbled topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
