Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pies in muffin/cupcake tins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. How do you get the pies out of the cupcake tin? Do you need to grease the pan beforehand or do they just fall out without greasing?
Apple Pies in Muffin/Cupcake Tins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Pies in Muffin/Cupcake Tins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Make ready 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
- Get 2/3 cup granulated sugar
- Make ready 2 tbsp fresh lemon juice
- Prepare 4 tbsp unsalted butter
- Get 2 tbsp all-purpose flour
- Take 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Make ready 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
- Take CRUMB TOPPING
- Make ready 1/2 cup all-purpose flour
- Make ready 1/4 cup packed light brown sugar
- Prepare 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
- Make ready 4 tbsp cold butter, cut into cubes
So grab a muffin tin and give it a try! These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! I've always tried to stay away from politics on this blog, because sometimes it's nice to think only through one's stomach. Hopefully these apple hand pies can let you do just that, even if only for. · In this Cinnamon Apple Pie Cake recipe. it's much like a cake, but it has enough apples in it to call it a pie too.
Instructions to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
- MAKE CRUMB TOPPING
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
- FOR CRUSTS
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
- Fill.each cold crust evenly with apple mixture
- Top.each pie evenly with crumb topping
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had to give it a try! · In this Cinnamon Apple Pie Cake recipe. it's much like a cake, but it has enough apples in it to call it a pie too. An easy and delicious way to enjoy all the taste of apple fritters - in muffin form! A great breakfast idea for those busy mornings. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain.
So that is going to wrap it up with this exceptional food apple pies in muffin/cupcake tins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
