Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple sauce cake from rumford's complete cookbook -1934, adapte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple sauce cake from rumford's complete cookbook -1934, adapte using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte:
- Prepare 1 1/4 cup sugar
- Get 2 1/2 cup flour
- Take 1/2 tsp salt
- Take 1/2 tsp allspice
- Prepare 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Get 2 tbsp cocoa
- Take 2 tsp baking soda
- Get 2/3 cup Butter
- Get 2 eggs
- Prepare 2 cup applesauce
- Take 1/2 cup chopped raisins (OPTIONAL)
Steps to make Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte:
- Preheat oven to 350°F
- Sift together all dry ingredients EXCEPT SUGAR, set aside.
- Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients.
- Beat very thoroughly and bake in a moderate oven (350) for 45 minutes.
- If liked, a cup of chopped seeded raisins may be added to the cake batter.
So that is going to wrap this up with this special food apple sauce cake from rumford's complete cookbook -1934, adapte recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
