Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple streusel (sheet cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?
Apple Streusel (sheet cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Streusel (sheet cake) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Prepare optional: 20g croquant
- Prepare optional: 20g crumbled speculus cookies
- Get Streusel (in this order) :
- Get 250 g flour
- Take 120 g brown sugar
- Take dash Himalayan salt
- Make ready 1/2 tsp cinnamon
- Get 200 g cold vegan butter
- Take Dough :
- Make ready 250 g room temp vegan butter
- Prepare 100 g sugar
- Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Make ready 1/2 tsp ground vanilla
- Prepare 400 g flour
- Take 2 tsp baking powder
- Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Get Prepare in advance :
- Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
- Take lemon juice
- Prepare 2 tsp cinnamon
- Get Oven :
- Make ready 175 °C oven for 40 min
- Prepare 220 °C for 5 min
This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. This Apple Streusel Cake is a delicious baked recipe for fall.
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
Whether you serve it for breakfast, dessert, or as a snack, you're going to Apple Streusel Sheet Cake is so easy to make and tastes amazing! This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel. It makes a fabulous coffee cake or Hold a baking sheet over the top of the cake and carefully invert it. Remove tube pan or bundt pan; cool completely. Move to a serving plate and ice.
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