Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple struedel cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Struedel Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Struedel Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Struedel Cheesecake:
- Get Crust
- Get 1 cup all-purpose flour
- Take 1/3 can granulated sugar
- Get 1/3 cup cold butter
- Prepare 1 egg yolks
- Prepare 1/4 tsp vanilla extract
- Take 1 FOR FILLING
- Prepare 4 cup sliced peeled tart apples
- Take 2 packages 8 Oz cream cheese softened
- Make ready 3/4 cup granulated sugar divided
- Get 1 tsp vanilla extract
- Take 2 eggs lightly beaten
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 cup chopped walnuts
Instructions to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
So that’s going to wrap it up with this special food apple struedel cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
