Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Tart is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple tart using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Tart:
- Prepare For the tart shell
- Prepare 225 gm refined flour
- Get 100 gm butter, cut into cubes
- Take as needed Cold water
- Prepare For the apple filling
- Get 4 green apples, peeled, cored and diced
- Make ready 2 tbsp butter
- Get 50 gm sugar
- Take 1 TSP cinnamon powder
- Prepare 1 TSP vanilla essence
Steps to make Apple Tart:
- To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
- Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
- To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
- Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
- To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
- Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
- Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.
So that is going to wrap it up with this special food apple tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
