Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple tart tatin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Tart Tatin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Tart Tatin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple tart tatin using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Tart Tatin:
- Make ready 4 eating apples
- Get 100 g caster sugar
- Make ready 100 g butter
- Get 1 tbsp ground cinnamon
- Prepare 1 tube of ready rolled pastry (you can make your own)
Steps to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that’s going to wrap it up for this special food apple tart tatin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
