Apple Turnover
Apple Turnover

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple turnover. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Turnover is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Turnover is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turnover:
  1. Get 1 batch homemade/store bought puff pastry
  2. Make ready 4-5 small apples, peeled, cored, diced
  3. Prepare 1/4 cup light brown sugar
  4. Make ready 1 tsp ground cinnamon
  5. Get 1 tbs lemon juice
  6. Take 1/4 tsp salt
  7. Get 1 tbs unsalted butter
  8. Prepare 1 egg yolk, lightly beaten
Steps to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that’s going to wrap this up for this special food apple turnover recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!