Apple, Walnut, and Raisin Muerbeteig
Apple, Walnut, and Raisin Muerbeteig

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple, walnut, and raisin muerbeteig. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple, Walnut, and Raisin Muerbeteig is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple, Walnut, and Raisin Muerbeteig is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
  1. Prepare Topping—————-
  2. Prepare 1/4 cup brown sugar
  3. Prepare 1/2 cup chopped walnuts
  4. Make ready 1/4 cup all purpose flour
  5. Get 3 tablespoon butter
  6. Make ready Filling———————-
  7. Take 1/2 cup Golden raisins
  8. Make ready 2 large apples peeled, cored, and sliced
  9. Get 1 teaspoon ground cinnamon
  10. Prepare 1/3 cup sugar
  11. Make ready 1/4 teaspoon ground cloves
  12. Prepare 1/4 teaspoon ground nutmeg
  13. Get Crust———————
  14. Take 1 Muerbeteig crust see my recipe
Instructions to make Apple, Walnut, and Raisin Muerbeteig:
  1. Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
  2. Mix the walnuts, brown sugar, butter and flour.
  3. Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
  4. Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
  5. Mix the crumble mixture with the butter. Then add to the top of the apples.
  6. Put into oven for 25-30 minutes.
  7. Let cool and serve I hope you enjoy!

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