Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Get 1 cup Sugar
  2. Make ready 1/2 cup Margarine
  3. Make ready 2 cup Flour
  4. Prepare 2 tsp Baking soda
  5. Prepare 1 tsp Cinnamon
  6. Take 1/4 tsp Cloves
  7. Make ready 1 cup Coconut
  8. Take 1 cup Craisins
  9. Take 1/4 cup Raspberry jam
  10. Take 1 1/2 cup Raspberry applesauce
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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