Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Get 1 cup Sugar
  2. Take 1/2 cup Margarine
  3. Make ready 2 cup Flour
  4. Get 2 tsp Baking soda
  5. Get 1 tsp Cinnamon
  6. Get 1/4 tsp Cloves
  7. Take 1 cup Coconut
  8. Make ready 1 cup Craisins
  9. Prepare 1/4 cup Raspberry jam
  10. Get 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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