Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, applesauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This applesauce is delicious either hot or chilled. In a saucepan, combine apples, water, sugar, and cinnamon. Apparently the only thing in my best friend's house.
Applesauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Applesauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have applesauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Applesauce:
- Take 5 lb Apples
- Get 1 1/2 cup Sugar
- Make ready 1 dash Cinnamon
- Make ready 1 1/4 cup Water
- Make ready 1/2 stick Butter
When it comes to applesauce you want to use sweet apples like Golden Delicious, Fuji, McIntosh, or Gala. A step by step guide on Canning Applesauce with no sugar added. This easy to follow tutorial teaches you how to make applesauce for canning or freezing. Just peel, chop, and boil (or Please read my disclosure policy.
Steps to make Applesauce:
- Peel and core your apples
- Cut the apples up a little bit. (This just helps it cook faster)
- Add the rest of the ingredients except for the butter and boil the apples until soft.
- When apples are soft take a potato masher and mash up your applesauce. Add the half stick of butter to the mix and melt it.
- Taste and adjust seasonings as needed to make it just how you want it. And then let it cool and enjoy, if you can even wait until it cools… we couldnt
Homemade applesauce is a fall favorite! There is nothing like homemade applesauce so learn how to make and can it up for long term storage! If you've never home canned anything before. This simple, tangy apple sauce takes no time to make and freezes brilliantly. Making applesauce at home is an easy and inexpensive way to have this delicious condiment at hand whenever you need it.
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