Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Applesauce Puffs with Blueberries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Take 1/4 C Sugar
- Make ready 2 t Cinnamon
- Prepare 1/2 C Applesauce - natural
- Make ready 1/4 C Milk
- Prepare 1 Egg
- Get 2 T Oil
- Prepare 1 C Fruit-optional
- Take topping
- Take 1 1/2 t Cinnamon
- Make ready 1 C Sugar
- Make ready 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap it up for this exceptional food applesauce puffs with blueberries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
