Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Applewood Smoked Chicken Breasts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Applewood Smoked Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Prepare CHICKEN
- Take 6 large bone in, skin on chicken breasts
- Make ready SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Get 1 tbsp dry sriracha seasoning spice blemd
- Make ready 1 tsp granulated sugar
- Get 1 tbsp black pepper
- Make ready 1/2 tsp cayenne pepper
- Make ready 2 tbsp fresh grated romano cheese
- Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Prepare MEXICAN SPICY SEASONING
- Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Take 1 tbsp chili powder
- Take 1 tbsp granulated sugar
- Prepare 1 tsp granulated garlic
- Make ready 1/2 tsp cayenne pepper
- Take 1 tsp black pepper
- Prepare 2 tbsp freshly grated romano cheese
- Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Make ready FOR SMOKING
- Get Applewood chips or chunks
- Prepare 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
So that is going to wrap this up for this exceptional food applewood smoked chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
