Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot pork roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apricot pork roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apricot pork roast is something that I have loved my entire life. They’re nice and they look wonderful.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing.. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pork roast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pork roast:
- Take 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Get 1 cup vegetable broth
- Make ready 2 tbsp cornstarch
- Prepare 1/4 cup cold water
- Prepare 12 oz 1 jar (12 ounce) apricot preserves
- Take 1 if desired ,you may add a touch of honey
Add pork and turn to coat. Learn how to roast pork tenderloin with this video! Make the best Pork Roast with Dried Cranberries and Apricots with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Steps to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
Meanwhile, add chicken broth to remaining apricot glaze. Share: Rate this Recipe Have your butcher bone and cut a pocket in the pork shoulder. Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs.
So that is going to wrap this up for this exceptional food apricot pork roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
