Name: Recipe of Asian Carne Asada in 17 Minutes for Young Wife
Prep time: 24 min
Cook time: 44 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 lb thick skirt steak; 1/3 cup soy sauce; 1/2 tbsp worcestershire sauce; 1/4 cup rice vinegar; 1/2 cup olive oil; 1 tbsp granulated garlic or 2 tablespoons minced garlic; 1 tbsp Mexican oregano; 1 tsp ground cumin; 1 tbsp Thai red chili flakes; 2 tbsp agave nectar or light brown sugar; 1/2 tsp ground ginger; 1/4 cup orange lemon or lime juice option for short marinade; 1 water if needed; 1 other options juice added towards the end citrus peel used in the long marinade lemon pepper when grilling etc

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asian Carne Asada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

Take 2 1/2 lb thick skirt steak
Prepare 1/3 cup soy sauce
Get 1/2 tbsp worcestershire sauce
Get 1/4 cup rice vinegar
Make ready 1/2 cup olive oil
Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
Make ready 1 tbsp Mexican oregano
Prepare 1 tsp ground cumin
Take 1 tbsp Thai red chili flakes
Get 2 tbsp agave nectar or light brown sugar
Make ready 1/2 tsp ground ginger
Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
Get 1 water if needed
Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
Marinate 4 hours or overnight.
Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
Let the meat rest for 15 to 20 minutes.

So that is going to wrap this up for this special food asian carne asada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!