Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Carne Asada is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian Carne Asada is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Carne Asada:
- Prepare 2 1/2 lb thick skirt steak
- Make ready 1/3 cup soy sauce
- Take 1/2 tbsp worcestershire sauce
- Make ready 1/4 cup rice vinegar
- Make ready 1/2 cup olive oil
- Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Get 1 tbsp Mexican oregano
- Get 1 tsp ground cumin
- Make ready 1 tbsp Thai red chili flakes
- Get 2 tbsp agave nectar or light brown sugar
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
- Make ready 1 water if needed
- Get 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Instructions to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that’s going to wrap it up with this exceptional food asian carne asada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
