Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian. chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian. Chicken Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asian. Chicken Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Take 1 lb boneless, skinless chicken breasts
- Take 2 tbsp mayonnaise
- Get 1 tbsp soy sauce
- Take 1 tsp kung pao dry seasoning blend
- Make ready 1/2 tsp black pepper
- Get SALAD DRESSING
- Get 1 shallot, chopped
- Prepare 2 tbsp chopped celery
- Get 1/3 cup peanut or canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Prepare 1/4 tsp ground ginger
- Prepare 2 tbsp tamari soy sauce
- Get 2 tsp granulated sugar
- Get 1 garlic clove
- Make ready 1 tbsp fresh lemon juice
- Make ready 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Make ready 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Make ready SALAD
- Prepare 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Take 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Take 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Prepare 1/2 pints grape or cherry tomatos
- Make ready 2 tbsp roasted almonds
- Make ready 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that’s going to wrap it up with this exceptional food asian. chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
