Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian. chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian. Chicken Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian. Chicken Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Take 1 lb boneless, skinless chicken breasts
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp kung pao dry seasoning blend
- Make ready 1/2 tsp black pepper
- Take SALAD DRESSING
- Get 1 shallot, chopped
- Take 2 tbsp chopped celery
- Make ready 1/3 cup peanut or canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Make ready 1/4 tsp ground ginger
- Get 2 tbsp tamari soy sauce
- Make ready 2 tsp granulated sugar
- Make ready 1 garlic clove
- Make ready 1 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Take 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Get 1 tsp white seasame seeds
- Make ready SALAD
- Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Prepare 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Prepare 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Make ready 1/2 pints grape or cherry tomatos
- Get 2 tbsp roasted almonds
- Take 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that is going to wrap it up with this exceptional food asian. chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
