Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian. chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian. Chicken Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asian. Chicken Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian. Chicken Salad:
- Prepare CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Get 2 tbsp mayonnaise
- Make ready 1 tbsp soy sauce
- Get 1 tsp kung pao dry seasoning blend
- Take 1/2 tsp black pepper
- Take SALAD DRESSING
- Take 1 shallot, chopped
- Make ready 2 tbsp chopped celery
- Make ready 1/3 cup peanut or canola oil
- Take 1/3 cup seasoned rice vinegar
- Prepare 1/4 tsp ground ginger
- Take 2 tbsp tamari soy sauce
- Take 2 tsp granulated sugar
- Make ready 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha hot sauce
- Take 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Make ready SALAD
- Take 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Take 2 small cucumbers, sliced
- Take 1 small red onion, thinly sliced
- Get 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Make ready 1/2 pints grape or cherry tomatos
- Take 2 tbsp roasted almonds
- Prepare 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that’s going to wrap this up with this special food asian. chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
