Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aubergine and potato curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Make ready Mixed spices like star anise and garam masala
- Prepare Potatoes
- Prepare Beef or chicken
- Prepare Coconut milk
- Take Peppers
- Get Chillies
- Make ready Aubergine
The amount of curry paste can be changed to suit the taste of your family. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Top tip for making Aubergine, bean and potato curry. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.
So that’s going to wrap this up for this special food aubergine and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
