Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, autumn apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Autumn Apple Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Autumn Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Apple Pie:
- Get 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Prepare filling ingredients
- Prepare 10 small granny smith apples
- Make ready 1/2 cup sugar
- Make ready 1 medium half of lemon for juice
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp freshly grated nutmeg
- Prepare 1/4 tsp salt
- Prepare 3 tbsp flour
- Prepare topping ingredients
- Get 1 egg, beaten
- Make ready 1 dash sugar to sprinkle on top
- Prepare 1 aluminum foil
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that’s going to wrap this up with this special food autumn apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
