Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Autumn Apple Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Autumn Apple Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Take filling ingredients
- Make ready 10 small granny smith apples
- Prepare 1/2 cup sugar
- Prepare 1 medium half of lemon for juice
- Prepare 1 1/2 tsp ground cinnamon
- Take 1 1/2 tsp freshly grated nutmeg
- Prepare 1/4 tsp salt
- Prepare 3 tbsp flour
- Get topping ingredients
- Make ready 1 egg, beaten
- Prepare 1 dash sugar to sprinkle on top
- Make ready 1 aluminum foil
Instructions to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that is going to wrap it up with this special food autumn apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
