Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Take 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Prepare 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Make ready 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Get 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that is going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!