Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and crab mimosa salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Avocado and Crab Mimosa Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Get 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Prepare 1 Egg
- Prepare 20 grams Apple
- Make ready 2 to 3 teaspoons Mayonnaise
- Take 1 Salt
- Take 1 White pepper
- Prepare 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that is going to wrap it up for this special food avocado and crab mimosa salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
