Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby's first applesauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baby's First Applesauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baby's First Applesauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby's First Applesauce:
- Take 4 Sweet apples
- Take 1 Whole vanilla bean
- Get 1 tsp Organic coconut oil (optional)
- Make ready 1 pinch Himalayan salt crystals (optional)
- Take 1/2 cup Filtered/bottled water
Instructions to make Baby's First Applesauce:
- Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
- In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
- Reduce heat to low and continue to gently simmer for 30 minutes.
- Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
- Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
- Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.
So that’s going to wrap it up with this exceptional food baby's first applesauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!