Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Make ready For the Filling:
- Make ready 1 Block cream cheese
- Make ready 1 half can diced tomatoes
- Make ready 1 half can sweet kernel corn
- Take 1 tsp garlic powder
- Make ready 1 tsp Goya Adobo seasoning
- Make ready 1 tsp paprika
- Make ready For the Meat:
- Prepare 8 boneless chicken breasts
- Prepare 2 slices Apple wood smoked bacon for each thigh
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
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