Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bak choy and dumpling in pork broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bak Choy And Dumpling In Pork Broth is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bak Choy And Dumpling In Pork Broth is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Make ready 4 cup bak choy
- Take 1 liter water
- Prepare 1/2 cup spring onion
- Prepare 20 slice papper thin pork lean belly
- Take 8 slice dumpling skin
- Make ready seasoning
- Prepare 1/2 dash black pepper
- Prepare 1/2 tsp light soy sauce
- Make ready 1/2 tsp salt
Instructions to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that is going to wrap it up with this special food bak choy and dumpling in pork broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
