Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apple french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish. So decadent, crusty, and filled with gooey cinnamon apple flavor. It was inspired by my Pumpkin French Toast Bake.
Baked Apple French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Apple French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apple french toast using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Apple French Toast:
- Take 21 oz can apple pie filling
- Make ready 3 eggs
- Prepare 1 cup milk or half n half
- Prepare 1 tsp vanilla extract
- Make ready 10 half inch slices of day old French bread
- Get 2 tbsp melted butter or margarine
- Prepare 1 tbsp sugar
- Get 1 tsp ground cinnamon
It'll depend a bit on your preference - some. This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. Try this Baked Apple French Toast recipe, or contribute your own. Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Steps to make Baked Apple French Toast:
- Preheat oven to 350°
- Spread pie filling into a greased 13x9 inch baking dish.
- In a bowl, beat eggs, milk and vanilla.
- Dip bread slices into egg mixture for 1 minute.
- Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice.
- Brush bread with melted butter and sprinkle with cinnamon and sugar.
- Bake uncovered at 350° for 30-35 minutes or until lightly browned.
- Serve fruit side up.
When apples are ready, add apple mixture to soaking croissants. Made with tender cinnamon apples nestled in brioche bread cubes, soaked in maple syrup with pockets of an ooey gooey cream cheese filling. Not to mention the perfectly toasted pecans right on top for that added crunch. Sounds like the perfect morning, right? This Overnight Apple French Toast Casserole is the perfect fall, winter or weekend breakfast.
So that’s going to wrap it up for this special food baked apple french toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
