Baked Apple Pork Tenderloin
Baked Apple Pork Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked apple pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple Pork Tenderloin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Apple Pork Tenderloin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Pork Tenderloin:
  1. Take 2 lb pork tenderloin
  2. Make ready Marinade
  3. Make ready 1 cup apple butter
  4. Prepare 1 cup apple sauce
  5. Get 1/2 cup apple juice
  6. Get 2 tsp ground cinnamon
  7. Take 1/4 cup brown sugar
  8. Prepare 1 tsp nutmeg
  9. Get Baked Apples
  10. Take 1/4 cup apple juice
  11. Make ready 2 tsp ground cinnamon
  12. Make ready 1/4 cup brown sugar
  13. Prepare 1/4 cup water
  14. Prepare 1 tsp nutmeg
  15. Get 3 apples diced
Instructions to make Baked Apple Pork Tenderloin:
  1. combine all marinade ingredients
  2. marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
  3. combine first 5 ingredients for baked apples
  4. pour mix over diced apples in loaf pan
  5. bake apples for 30 mins at 300°F
  6. place pork tenderloin and marinade into baking pan
  7. pour baked apples over tenderloin
  8. bake for 1 hour at 300°F (cook time depends on thickness of meat)

So that’s going to wrap it up with this special food baked apple pork tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!