Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apple turnovers ( made with splenda). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Apple Turnovers ( made with Splenda) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Apple Turnovers ( made with Splenda) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Take 4 Granny smith apples
- Make ready 1/3 cup water
- Make ready 1/4 cup splenda
- Get 2 tbsp all-purpose flour
- Prepare 1/4 tsp ground cinnamon
- Get 1 -15 ounce Refrigerated pie crusts
- Prepare 1 egg whites - lightly beaten
Instructions to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
So that’s going to wrap this up with this special food baked apple turnovers ( made with splenda) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
