Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken,creamy veggies & bombay potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken,creamy veggies & Bombay potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked chicken,creamy veggies & Bombay potatoes is something that I have loved my entire life.
Hope you're all well, todays recipe is a simple yet delicious baked chicken with veggies all submerged in a creamy sauce. Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken,creamy veggies & bombay potatoes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked chicken,creamy veggies & Bombay potatoes:
- Get 1 whole chicken
- Get Ginger
- Take Garlic
- Take 1 medium Onion
- Get 3 Tbs Soy sauce
- Get 500 ml plain Yoghurt
- Prepare 1 Tspn Salt
- Make ready Some sugar
- Get 2 Tbs cooking Oil
- Get 2 Tbs dried Oregano
- Make ready 1 Tspn Tumeric powder
Alfredo sauce, frozen vegetables, and precooked chicken make it easy. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection. Veggies - White onion and canned corn, feel free to add any veggies you'd like though! Garlic - Use as much or little as you like.
Instructions to make Baked chicken,creamy veggies & Bombay potatoes:
- Make a marinade by putting all the ingredients except the chicken in a food processor. Make sure your mixture is smooth.
- Cut your chicken into desired pieces.
- Wash it thoroughly under cold water.
- Dry it & make piercings/cuttings on it.
- Put all the pieces in a bowl that can be covered or in a Ziploc bag. Pour your marinade to coat the pieces evenly.
- Cover & refrigerate for about 2-8 hours
- Pre-heat your oven,drain the excess marinade & place your chicken into a baking tray/dish.
- Bake at 250 degrees for 45 minutes.
- If you want your chicken extra crispy,then for the last 15 minutes,bake it on the grilling rack.
- Serve with a side dish of your choice.
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