Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken,creamy veggies & bombay potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked chicken,creamy veggies & Bombay potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked chicken,creamy veggies & Bombay potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Hope you're all well, todays recipe is a simple yet delicious baked chicken with veggies all submerged in a creamy sauce. Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken,creamy veggies & bombay potatoes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked chicken,creamy veggies & Bombay potatoes:
- Get 1 whole chicken
- Get Ginger
- Take Garlic
- Take 1 medium Onion
- Make ready 3 Tbs Soy sauce
- Make ready 500 ml plain Yoghurt
- Make ready 1 Tspn Salt
- Get Some sugar
- Make ready 2 Tbs cooking Oil
- Prepare 2 Tbs dried Oregano
- Get 1 Tspn Tumeric powder
Alfredo sauce, frozen vegetables, and precooked chicken make it easy. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection. Veggies - White onion and canned corn, feel free to add any veggies you'd like though! Garlic - Use as much or little as you like.
Instructions to make Baked chicken,creamy veggies & Bombay potatoes:
- Make a marinade by putting all the ingredients except the chicken in a food processor. Make sure your mixture is smooth.
- Cut your chicken into desired pieces.
- Wash it thoroughly under cold water.
- Dry it & make piercings/cuttings on it.
- Put all the pieces in a bowl that can be covered or in a Ziploc bag. Pour your marinade to coat the pieces evenly.
- Cover & refrigerate for about 2-8 hours
- Pre-heat your oven,drain the excess marinade & place your chicken into a baking tray/dish.
- Bake at 250 degrees for 45 minutes.
- If you want your chicken extra crispy,then for the last 15 minutes,bake it on the grilling rack.
- Serve with a side dish of your choice.
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