Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Make ready 1 onion
- Prepare 1 garlic
- Take 2 celery
- Take Leftover chicken breast
- Prepare 3 L water
- Take filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Prepare 1 boiled egg
- Prepare 75 g peas
- Prepare 1 handful glass noodle
- Take 5 garlic
- Make ready 10 shallots
- Make ready 1 onion
- Get 3 celery
- Take ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Get condensed milk
- Take fresh milk
- Get chicken broth
- Get margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Take milk
- Take Salt & pepper
- Prepare chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
