Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with lemon, potato and green olives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with lemon, potato and green olives is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken with lemon, potato and green olives is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve this simple one-pan chicken dinner with a side of mashed potatoes, rice, or a chunk of crusty bread to soak up every last drop of the lemon-scented pan juices. Add chicken to pan, turning to coat both sides with oil. Baked Lemon Chicken and Veggiescleanfoodcrush.com. #chicken #green via ripl.com.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken with lemon, potato and green olives using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with lemon, potato and green olives:
- Get 1 kg roasting potatoes,such as desire
- Get Q red onion, peeled and cut into wedges
- Get 75 g green olives
- Prepare 1 lemon slices
- Get 2 bay leaves
- Prepare 1 tbsp tomato paste
- Take 1 tbsp balsamic vinegar
- Prepare 120 ml chicken stock
- Make ready 1 whole chicken
- Take 1 tbsp extra virgin olive oil
- Prepare Seasalt
- Get Ground black pepper
- Take Chopped parsley
Place chicken on a warm platter. Scatter the olives, garlic and lemon halves around the chicken. Braised Chicken with Potatoes, Olives, and Lemon. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about Your olive choices are green with pimento or black that you stick on your fingers.
Instructions to make Baked chicken with lemon, potato and green olives:
- Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
- Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
- Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
- Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
- Scatter over some Parsley and serve
Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray and. Arrange on baking pan: Arrange the chicken, potatoes, and onions on the prepared baking pan. Before roasting, I like to add a light seasoning of salt Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.
So that’s going to wrap it up for this exceptional food baked chicken with lemon, potato and green olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
