Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs in shredded potato cheese cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked eggs in shredded potato cheese cups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked eggs in shredded potato cheese cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
Start the New Year right by giving yourself a good and proper breakfast. These gluten-free protein packed Baked Eggs in Shredded Cheese and Potato. Learn how to prepare this easy Ham, Egg and Cheese Breakfast Sliders recipe like a pro.
To begin with this particular recipe, we must first prepare a few components. You can have baked eggs in shredded potato cheese cups using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs in shredded potato cheese cups:
- Get 1 potato , large - sized
- Take 1/4 Cup cheese , grated
- Get Salt
- Get Pepper
- Get Eggs
These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Skip roasting the potatoes and just bake eggs in marinara and spinach. Baked Vegetable Egg Rolls with Bacon. Blueberry Baked Oatmeal Muffin CupsHappy Healthy Mama.
Instructions to make Baked eggs in shredded potato cheese cups:
- Preheat to 190C.
- Peel and grate potato. Squeeze out as much liquid as possible. Add salt and pepper.
- Combine grated cheese and the potato and divide into four portions.
- Heat a skillet, spread out each portion of the mixture like a pancake.
- Gently flip over after a minute, if it gets smushed up, just flatten it out again. You could add a drop of butter here if you like.
- Cook till brown, around 2 minutes max.
- Once cooled, place the pancakes into a muffin tray, and crack an egg into each cup. Sprinkle salt on top.
- I used quail eggs here, but chicken eggs are great too.
- Bake for 12-15 minutes depending on how you like your eggs cooked.
Eggs and Potatoes is just that simple but so much more. The Bite Sized Blog serves fluffy scrambled eggs straight up in baked potatoe cups? Using fresh potatoes: This recipe calls for frozen potatoes for the sake of convenience. But if you don't have frozen potatoes and would prefer to use fresh potatoes, substitute one medium potato for each cup of frozen potatoes. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs.
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